About:
Ferrero is a family-owned agency with an extremely progressive and world outlook and iconic producers similar to Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno®, and Kinder Surprise®. As the love for our producers continues to develop, so too does our world attain. Represented in 55 nations, with merchandise supplied in further than 170, the Ferrero Group is favored by generations across the globe. The secret to our world success? Nearly 35,000 devoted employees rejoice in care and prime quality to craft an enterprise, careers, and kinds we’re happy with. Join us, and you would possibly be one among them.
Ferrero is devoted to setting up a varied and inclusive custom using which all employees actually really feel welcomed and appreciated and have equivalent alternate options. We contemplate all of our individuals are equally proficient in their very personal techniques. In nurturing the curiosity and pure skills of our employees, we provide them, expertise after expertise, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The vary of our skills is what makes our work setting multicultural, progressive, and extraordinarily rewarding.
About the Role:
To assist implementation of environment-friendly Food Safety Management System, Ferrero Quality Management System and ensuring compliance to related regulatory requirements on Quality and Food Safety.
Job Location: Baramati
Main Responsibilities:
- Coordinate with the help of stakeholders and lead for implementation of the Prerequisite program for prime quality and meal safety as an illustration pest administration, cleaning, and sanitation program, calibration, and personal hygiene.
- Write and change the HACCP, using the hazard analysis methodology; coordinate with the meals safety group.
- Handling purchaser complaints and Food safety or regulatory-related nonconformance with the help of stakeholders and repeatedly improve on the equivalent.
- Be accountable for teaching in meal safety, GMP in manufacturing, PRPs.
- Act as an auditor for monitoring and implementing meal safety.
- Follow prime quality for all the pores and skin contractors that have an impact on the plant Quality System for pest administration, cleaning, calibration, and so forth.
Who we’re looking for:
- Master’s diploma or Bachler diploma in Food Technology/Microbiology/Biotechnology
- 4-6 years of associated experience in FMCG
- Good stage of Food Safety Management System and Quality Management System.
- Practical data on meal safety stipulations similar to pest Control, Cleaning, and sanitation.
- Should have data on Root set-off analysis using downside-fixing devices.
- Good stage of knowledge in HACCP and world requirements similar to FSMA.
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